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Hazard Analysis Critical Control Points (HACCP)
3-4hrs
advanced levelThis food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.
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Hazard Analysis Critical Control Points (HACCP)
This free online food safety course lays out the seven steps of HACCP to help you prevent food contamination hazards.
This food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.
Course description
Course moduleA short ad will play before each lesson.
Module 19 Lessons
Introduction to Food Hazardous Analysis
In this module, we will examine hazard analysis, its history, and its purpose. Furthermore, we will examine the potential health hazards associated with food safety, followed by a discussion about the application of risk analysis to food safety hazards. We will also discuss HACCP principles and prerequisite programs.
1.Learning Outcomes
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2.Introduction to HACCP
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3.Food Safety Hazards
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4.Application of Risk Analysis to Food Safety
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5.Prerequisite Programmes of HACCP
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6.HACCP Principles
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7.Form a HACCP Team
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8.Implementation and Maintenance of the HACCP Plan
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9.Lesson Summary
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Module 21 Lessons
Course assessment
Comments5 Comments
Bruno Kwame K.July 19, 2025
Training modules were specific and relevant to course content. Practical examples should be provided more. examples of typical HACCP plans should be shared and assignments given
Dr. Uqbah I.Aprpril 27, 2025
Great course
Yousef G.December 22, 2024
This course is useful for me and I learn a lot
Carlos C.July 27, 2024
The course let me know many interesting things related to the food safety and how to implement a HACCP strategy.
LEVRONE N.March 14, 2024
Easy to understand and well structured will highly recommend. Awesome work Alison.
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