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Fundamentals of Serving Safe for Managers
The official ServSafe food manager certification exam is conducted for those interested in becoming food safety managers. This exam gauges their depth of knowledge on different subject matters, such as food-borne illnesses, food contamination, and management of food deliveries. This short course presents an initial idea of what this certification exam looks like and how you should prepare for and embark on this rewarding career path.
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Fundamentals of Serving Safe for Managers
This FREE online course covers safe food handling essentials, empowering you to become a certified pro.
The official ServSafe food manager certification exam is conducted for those interested in becoming food safety managers. This exam gauges their depth of knowledge on different subject matters, such as food-borne illnesses, food contamination, and management of food deliveries. This short course presents an initial idea of what this certification exam looks like and how you should prepare for and embark on this rewarding career path.
A short ad will play before each lesson.
8 Lessons
The Serving Safe Program for Food Managers
This module will teach you the essential aspects of working as a food safety manager. You will learn about different foodborne illnesses, types of food contamination, and methods to prepare specific food items. You will also learn about how to receive or reject food deliveries. Lastly, some sample questions of ServSafe exam are also included.
1.Learning Outcomes
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2.What Is the ServSafe Food Manager Exam?
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3.Understanding Food Contamination
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4.Responding to Foodborne Dangers
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5.Main Challenges for Food Safety Managers
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6.Food Purchasing, Receiving and Preparing Dishes Safely
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7.Sample Examination Questions
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8.Lesson Summary
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1 Lessons
Course assessment
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